Special Hot Ham and Cheese Sandwich

I added a slice of salami to each and served at a potluck. My b-i-l crashed the buffet line to get to these babies. He's always so afraid the food would run out so to get even, behind his back, I took a sip of his drink. No, no...I took a bite of his dessert. No, I didn't do that either. Oh, now I remember...I licked the butter off his bread.

These are certainly something special! I had to sub cheddar for the swiss, as someone who shall remain nameless (ah-hem...DH) apparently used it all up, the sneaky fella. It was still wonderful and the spread definitely makes it! (I also scrambled some eggs and added to one sandwich for a breakfast to go for DH and he loved it!)

The sauce on these sandwiches is a nice alternative to the all butter combination that I have made in the past. It tastes more creamy than oily. I made 1/2 recipe of the sauce and only spread on one side of the buns (18) for my super bowl party. Everyone liked them a lot. Thanks for posting!

5-star recipe for sure! I've made these twice now and everyone loves them. This time I used onion rolls and sharp cheddar and they were delicious! I wanted to add that each time I have not frozen them but prepared them and placed them directly into the oven for approx. 35-40 minutes and they were great. Thanks for the recipe!

Scrumptious!! I used Moomie's Beautiful Burger Buns recipe for the buns. What a great make-ahead recipe for busy days. Queenkungfu, thanks for a super recipe!