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“No butterscotch chips in this recipe”
READY IN:
30mins
SERVES:
15
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat together the Karo and sugar until sugar is dissolved. Do not boil.
  2. Add peanut butter and Special K.
  3. Spread in a 9 x 13 pan.
  4. Boil Frosting ingedients 30 seconds.
  5. Turn heat to low and add 1 package chocolate chips. Stir until melted.
  6. Spread frosting on bars.

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