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Special K Cereal Biscotti

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“fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste.”
READY IN:
55mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the eggs and sugar in a mixer until fluffy.
  2. Add in the oil, beating well.
  3. Add in all the dry ingredients, combine well.
  4. Fold in all the cereal and nuts, combining with clean hands.
  5. Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
  6. Preheat oven to 350°F and bake 15 minutes.
  7. Turn oven off and leave in for another 15 minutes.
  8. Remove then from oven, onto a wire rack and cool 10 minutes.
  9. Reset oven to 325°F.
  10. Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
  11. Bake 7 minutes.
  12. Turn each slice over.
  13. Bake another 9 minutes.
  14. Until golden and toasty.

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