“The tiny shrimp you find in this salad makes it so special! Layered with all the other ingredients, this salad will go fast! Cooking time is refrigeration time.”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
  2. Cover and refrigerate for at least 2 hours or overnight.
  3. Just before serving, top with shrimp, bacon, tomato and eggs.
  4. Sprinkle with paprika and parsley.

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