Special Layered Salad

Name: Special Layered Salad
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 lb romaine lettuce, torn; 1 medium green pepper, chopped; 1 medium onion, chopped; 10 ounces frozen peas; 1 1/2 cups mayonnaise; 2 cups cheddar cheese, shredded; 4 1/4 ounces baby shrimp, canned, rinsed and drained; 4 slices bacon, strips cooked and crumbled; 1 medium tomatoes, cut into wedges; 3 hard-cooked eggs, cut into wedges; paprika; fresh parsley, minced

Submitted by RecipeNut

"The tiny shrimp you find in this salad makes it so special! Layered with all the other ingredients, this salad will go fast! Cooking time is refrigeration time."

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Ready In:: 4hrs 15mins
Ingredients:: 12
Serves:: 8-10

ingredients

1 lb romaine lettuce, torn
1 medium green pepper, chopped
1 medium onion, chopped
10 ounces frozen peas
1 ¹⁄₂ cups mayonnaise
2 cups cheddar cheese, shredded
4 ¹⁄₄ ounces baby shrimp, canned, rinsed and drained
4 slices bacon, strips cooked and crumbled
1 medium tomatoes, cut into wedges
3 hard-cooked eggs, cut into wedges
paprika
fresh parsley, minced

directions

In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
Cover and refrigerate for at least 2 hours or overnight.
Just before serving, top with shrimp, bacon, tomato and eggs.
Sprinkle with paprika and parsley.

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Reviews

Cut back on a few things in this recipe, using just a cup of mayo, 2 slices of bacon & 2 eggs! I realize it threw the balance of flavors off a bit, but it seemed to work for me since my other half is always looking to lower cholesterol & fat! The salad, however, is A GREAT SALAD, & the presentation is right up there! For company I'd go the whole route & make it as directed! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike