Special Occasion Stuffed Chicken

Name: Special Occasion Stuffed Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 breast, 6 serving(s)
Ingredients: 6 large boneless chicken breasts; 1/2 cup mushroom, minced; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup light cream; 1 cup sharp cheddar cheese, grated; 1/4 cup swiss cheese, shredded; 6 ounces lean baked ham, 1 ounce slices; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup white wine; 4 ounces sliced mushrooms; 1 teaspoon salt; 1/2 teaspoon black pepper

Submitted by Dawn F.

"This a recipe that I used to make for showers, small weddings and special occasions when I worked at a small Country Club back in the early 70's . It was often asked for when we had ladies golf event. I would make smaller version of this recipe for those events"

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Ready In:: 2hrs
Ingredients:: 13
Yields:: 6 breast
Serves:: 6

ingredients

6 large boneless chicken breasts
¹⁄₂ cup mushroom, minced
2 tablespoons butter
2 tablespoons flour
¹⁄₂ cup light cream
1 cup sharp cheddar cheese, grated
¹⁄₄ cup swiss cheese, shredded
6 ounces lean baked ham, 1 ounce slices
1 (10 3/4 ounce) can cream of chicken soup
¹⁄₂ cup white wine
4 ounces sliced mushrooms
1 teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Filling:
Saute' minced mushrooms in butter until cooked
Add flour cook 4 minutes stirring often.
Stir in cream cook until thick.
Add cheeses , stir until melted.
Remove from heat turn into sheet pan.
Chill for 1 hour.
Pound breast flat, season with salt and pepper.
Lay 1 slice of ham on breast.
Cut chilled mushroom filling into 6 pieces.
Place one piece filling on top of ham on each breast.
Roll breast, folding all edges in to seal.
Place in casserole dish, sprayed with buttered flavored pan coating.
Bake for 1/2 hour at 375°F, covered.
Sauce : Mix cream of chicken soup, mushroom and white wine together.
Pour over chicken.
Continue to bake for 40 minutes longer uncovered.

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RECIPE SUBMITTED BY

Dawn F.

Ellwood City, PA

I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them. <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt=Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg alt=Photobucket border=0 /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <a href=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg</a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= />

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