Special Potato Pancakes for Two

“Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty!”
READY IN:
26mins
YIELD:
8 3inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Veggie spray a nonstick frypan and heat to medium hot.
  2. With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat.
  3. (we like ours a little lumpy).
  4. Add baking powder and whisk well.
  5. Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time.
  6. Cook about 4 minutes on each side, total 8 to 10 minutes.
  7. Keep hot in a 250f degree oven'til ready to serve.
  8. Serve with butter, lemon wedges on the side and a sprinkle of Splenda.

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