Special Potato Pancakes for Two
"Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty!"
photo by Derf2440
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
8 3inch pancakes
ingredients
- vegetable oil cooking spray
- 1 cup cooked boiled potato, fork mashed
- 3 tablespoons sour cream (I use no fat)
- 1⁄4 cup cream cheese, room temperature (I use light)
- 1 egg, fork beaten
- salt
- fresh ground pepper
- 1⁄4 teaspoon baking powder
- lemon wedge, for garnish and to squeeze on pancakes
directions
- Veggie spray a nonstick frypan and heat to medium hot.
- With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat.
- (we like ours a little lumpy).
- Add baking powder and whisk well.
- Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time.
- Cook about 4 minutes on each side, total 8 to 10 minutes.
- Keep hot in a 250f degree oven'til ready to serve.
- Serve with butter, lemon wedges on the side and a sprinkle of Splenda.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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