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Special Potato Salad

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“A recipe I use over and over again. I've even been known to cheat and use tinned potatoes - the kind with their peels on - heated up. But nothing beats a Jersey Royal! From Simply Delicious. The accompanying note reads: You can serve this salad hot or cold. If you prefer it cold, add the dressing just before serving.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water for 15 minutes or until tender. Drain.
  2. Meanwhile, cook bacon under a hot grill until crisp. Dice bacon and put it in a bowl with the spring onions and hot potatoes.
  3. Put dressing ingredients in a screw-topped jar and shake well. Pour over potato salad, toss and serve.

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