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“This recipe came from better homes and Gardens 1960. It is delicious.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine seeds and vinegar.
  2. Set aside for several hours or overnight.
  3. Cook potatoes, cool,cut into 3/4 inch pieces.
  4. Add chopped eggs, scallions,salt,mayo and seeds.
  5. Mix until well blended.

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