“This is a yummy and nutritious (sort-of) dip that can be scooped up with gingersnaps, vanilla wafers or sliced apples. It's a great treat for kids. Note that drained, mashed sweet potatoes can be substituted for the pumpkin. Recipe comes from another recipe site.”
READY IN:
10mins
YIELD:
4 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese and mashmallow creme together until smooth.
  2. Stir in pumpkin, cinnamon and orange zest.
  3. Store in refrigerator.

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