STREAMING NOW: Nigella: At My Table

Special Rhubarb Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from a friend who got it from an old lady who was famous for it at her church functions.”
READY IN:
55mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg.
  2. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with buttermilk, beating just until moistened. Fold in rhubarb. Pour into greased bundt pan.
  3. Combine topping ingeredients, sprinkle over batter.
  4. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: