“I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes and carrots in greased baking dish (13x9).
  2. Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
  3. Bake at 425 F degrees for about 20 minutes.
  4. Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
  5. Add the cheese and return to oven till melted and garnish with parsley if desired.

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