Special Roasted Veggies!
"I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna."
photo by Heydarl
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 -3 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 1⁄2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1⁄4 tablespoon salt
- 1⁄2 tablespoon pepper
- 1 tablespoon paprika
- 1 large zucchini, peeled and cut up into small pieces
- 2 cloves garlic, minced
- 1 cup mozzarella cheese (shredded)
- fresh parsley (optional)
directions
- Put potatoes and carrots in greased baking dish (13x9).
- Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
- Bake at 425 F degrees for about 20 minutes.
- Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
- Add the cheese and return to oven till melted and garnish with parsley if desired.
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Reviews
-
this was awsome! I used sweet potato, carrots, brocolli, yellow and green squash. Thanks for sharing! This will be a staple for sure. -
I have to admit I knew this would be good since I have had something like this before. Let me say this is my new favorite way for us to get our veggies! I added some sliced onions and whole mushrooms. Next time I will use more onions and add them later on with the zucchini since they got a bit mushy. The carrots were my favorite, so sweet and tender! Next time I want to try eggplant. I used a non-stick jelly roll pan since it was lighter and easier to clean. I sprinkled a little parmesan cheese on top but they didn't even need it! Mine was done in about 30 min total. Thanks for the keeper!
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Jan, this is a winner! I used: baby portobello mushrooms, zucchini, red bell peppers, onions, and red potatos. The cheese is what makes this recipe really shine- I used Parmesan-Reggiano. We'll be eating these a lot!
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I did not have carrots. But, I will make this again at some point. Nice side dish. -
Oh so good!!!!!!!!!! I added asparagus with the potatoes and carrots...yummy! I want to add it to a quiche, omellete, etc....but I haven't been able to keep my hands off it -- eating it as it is :) Thank you for posting...
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RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
<p>I lost my dad 3 years ago and it still hurts and I miss him alot. So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.<br /><br />I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. <br /><br />I am a Host Moderator in the Q&A Forum. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. <br /><br />My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. She is truly my dearest friend and kindred sister. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She lives down South and that happens to be one of my favorite areas.</p>
