“A lovely way to serve salmon with a decidedly Scandinavian twist!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt salmon to taste.
  2. Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings.
  3. Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill.
  4. Place on a serving platter and remove skin carefully.
  5. Garnish with mayonnaise and cucumber slices.
  6. Serves 6.

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