"special" Salsa... for Parties!
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 10-12
ingredients
- 1 (16 ounce) jar salsa (I always try to find the hottest, chunkiest kind!)
- 8 ounces bar cream cheese, room temperature, to taste (can use light)
- 1 cup shredded cheddar cheese, to taste
- 1 jalapenos (optional) or 1 habanero, chopped (optional)
directions
- Mix salsa and cream cheese (and peppers, if using) until desired consistency.
- Sprinkle with cheese.
- Microwave until cheese has melted. You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
- You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!
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Reviews
RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)