Special Scrambles
"This adds a bit of a different flavour to the everyday scrambled eggs and would be a special treat for a weekend breakfast. Serve with toast, waffles, pancakes, muffins, bagels or tortillas."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- Mince herbs, chop tomato finely and mince ham and pepper.
- Beat eggs, then add remaining ingredients and mix together.
- Melt butter in a non-stick fry pan over medium heat and pour egg mixture into the pan.
- Cook, stirring, until the eggs are set but not overcooked.
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Reviews
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With the exception of using smoked tofu instead of ham (I keep kosher) I didn't change a thing and had an excellent breakfast! I served this with some hot pita and a glass of minty lemonade on the side. Fantastic!
Tweaks
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With the exception of using smoked tofu instead of ham (I keep kosher) I didn't change a thing and had an excellent breakfast! I served this with some hot pita and a glass of minty lemonade on the side. Fantastic!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
