STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, bring water and 1 tbsp salt to boil, add shrimp and cook for 3 minutes or until pink, drain.
  2. Sprinkle shrimp with oil and lemon juice and set aside.
  3. In a skillet, saute green pepper and onion in butter for 5 minutes or until tender.
  4. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt.
  5. Set aside 1 cup of shrimp.
  6. Add remaining shrimp to the rice mixture.
  7. Transfer to a greased 2 qt baking dish.
  8. Bake uncovered at 350 for 30-35 minutes.
  9. Top with reserved shrimp and remaining almonds and bake 20 minutes longer or until the shrimp are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: