Special Spuds
"This is my husband's recipe, although everyone in our familiy makes it now. It is taking an average, ordinary, baked potato and bringing uptown. You can certainly change the quantities with ease, but I have included a recipe for just two."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 large baking potatoes
- 2 slices sweet onions, approximately 1/4-inch thick
- 4 slices bacon, not thick
- 2 tablespoons butter
- 2 teaspoons seasoning salt & pepper, divided into 1/4 's
directions
- Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be. Sprinkle that area with a little seasoning salt and pepper. Split the potato in half. Sprinkle both halves with the seasonings. Place one slice onion on the potato and top with the 1 tablespoon butter. Place other half of potato onion. Wrap the bacon around the potato in a criss cross fashion. Holding potato tightly together, roll up in tin foil. Repeat with other potato.
- Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<br>
<br>I love to cook and experiment with new ingredients. My idea of a good time, is to sit and read a new cookbook! My favorite cookbooks are ones written by real cooks, and not a test kitchen.
<br>I am a guess and by golly cook, meaning, I have a tendency to throw things together. A dish that I am probably known for is Rouladen, made with venison. Cooking is my passion.
<br>My other passion would be my dogs and spending time at the lake with my husband.
