Special Squash Cornbread
"Found in an old cookbook. I am submitting the recipe as I found it. For my reference- I use about 5 (5") squash."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 3 yellow squash, grated
- 4 eggs, beaten
- 12 ounces cottage cheese
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1⁄2 cup margarine
- onion, grated, to taste
directions
- Mix all ingredients and pour into a greased 9 x 13" baking dish.
- Bake at 350 degrees for 20 - 35 minutes until firm in the middle.
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RECIPE SUBMITTED BY
SB61287
High Point
