STREAMING NOW: The Layover

Special Steak and Eggs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very known recipe in my homeland”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a pan and let it heat.
  2. After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
  3. In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
  4. Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
  5. Serve in the dish with all sauce and fried eggs on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: