Special Sweet Potato Casserole

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“This came from a cookbook from the 30 most requested recipes to the Los Angeles Times. I make this every year and and it's my favorite sweet potato dish.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sweet potatoes, 1/3 cup butter and sugar.
  2. Beat in eggs and milk.
  3. Pour mixture into 1 1/2 to 2-quart casserole.
  4. Combine pecans, coconut, brown sugar and flour.
  5. Stir in 2 tablespoons melted butter.
  6. Sprinkle mixture over sweet potatoes.
  7. Bake at 325 degrees 1 hour.

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