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Speck Und Bona - Ham and Green Beans

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“Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
  2. Add green beans and quartered potatoes; cook for 30 minutes longer.
  3. Slice ham and serve hot with vegetables and broth.

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