Speckkartoffel (Potatoes With Bacon)

“This is a very tasty sidedish of German origin. Not low in fat but oh so good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt the lard and briefly fry the onions and bacon.
  2. Add the sliced potatoes and saute until golden brown.
  3. Add salt and pepper to taste, and gently stir in the sour cream.
  4. Serves 4.

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