Spectacular Overnight Cole Slaw
photo by CookinDiva
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 1 medium head of cabbage, shredded (21/2lbs)
- 1 medium red onion, thinly sliced
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup sweet red pepper, chopped
- 1⁄2 cup sliced stuffed olives
- 1⁄2 cup white wine vinegar
- 1⁄2 cup vegetable oil
- 1⁄2 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
directions
- In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
- In a saucepan, combine remaining ingredients;bring to a boil.
- Cook and stir for 1 minute.
- Pour over vegetables and stir gently.
- Cover and refrigerate overnight.
- Mix well before serving.
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Reviews
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I cut recipe in half and used a 16 oz. bag of slaw I had on hand. Slaw didn't sit overnight as needed for tonight's meal. No stuffed olives, but bought some today in anticipation of my next batch. Didn't have white wine vinegar so used red wine vinegar. Thought the flavor excellent. Thanks for a wonderful recipe!
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This is really a wonderful way to prepare cole slaw. I have prepared it several times for company on special occasions, and I always receive compliments. I use a little yellow bell to add even more color. Just a note to say that I personally prefer fresh ingredients and do not find that the packaged slaw to be as flavorful. However, if you are pinched for time, I am sure that using the packaged products is a great alternative. I love the addition of olives, but rarely am able to do so because only my DH & I care for them. Maybe one day I will cut the ingredients and make it for just DH and me and include the olives. Great recipe, Baby Chevelle! Thanks for sharing!
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Tweaks
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A 5-star rating for a cole slaw? You bet! The recipe turned out exactly like I imagined, and it is a slaw that is much more impressive than the mayo-laden version that you get at the grocery. We loved the sweet-tart viniagrette dressing and the addition of green olives. I'll be making this plenty over the summer, as a great side dish for any BBQ dish. Hint for the next time - cut the recipe in HALF and use one bag of ready-shredded cole slaw mix instead of the head of cabbage.
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We thought this was great cole slaw, even though I failed to boil the sauce, just mixed it all together and let it set overnight. Also had no olives, and used tarragon vinegar instead of white wine. I eliminated the salt too, but we didn't miss it. Next time will do it the right way, but was good my way too.
RECIPE SUBMITTED BY
I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though.
I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January.
My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha.
I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners.
My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!!
Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!