Speculaas (Dutch Windmill Cookies)
photo by NinjaKittyStudios
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24-36
ingredients
- 1 cup butter or 1 cup margarine
- 2 3⁄4 cups flour
- 1 1⁄2 cups packed brown sugar
- 1 egg
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄2 cup finley chopped blanched almond, divided
directions
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
Reviews
-
These are amazing! I cheated a bit and put all of the dry ingredients with all of the ground almonds into the dough in one step. Since I can never seem to successfully cut out cookies, I put about 1/3 of the dough between 2 sheets of wax paper and rolled it out to about 1/8". Then I removed the top sheet and cut them into rectangles and used a thin metal spatula to place on the cookie sheet. I sprinkled them with turbinado sugar and baked the whole 10 minutes. Soooo good and just like bakery windmill cookies - who knew!!? Thanks so much for this yummy recipe!
-
Thank you for sharing your wonderful recipe & memories. The whole house smelled really good. These are delicious & satisfied my Dutch windmill cookie craving! They're better than store bought - so fresh, crisp and a new fav recipe. Per another reviewer I also added 1/2 tsp ginger to mine & they taste great. Instead of rolling/cutting I formed them into a log to slice & bake. Worked out perfectly if you don't mind the plain rectangular shape.
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RECIPE SUBMITTED BY
I am a junior cook, learning from my Aunt "Brenda." and my mom every day. I love sports and eating shrimp, pasta and snacks!
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