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Speculaas Holland Cookies for Sinterklaas

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“The yummy almonds,spices and brown sugar are a great combo.These cookies are made to celebrate Sinterklaas in Holland.This recipe is from Bust magazine.”
READY IN:
40mins
SERVES:
4-8
YIELD:
8-14 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg.
  3. Next add the 3/4 cup brown sugar,mix well.
  4. Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk.
  5. Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk.
  6. Roll dough out on a floured surface to about 1/4 inch thickness.
  7. Cut with cookie cutters into any shape you'd like.
  8. Lay out on lightly greased cookie sheet,bake about 20 minutes.

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