STREAMING NOW: Siba's Table

Speculoos (Belgian Spice Cookies)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU”
READY IN:
1hr 35mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, spices, baking soda, baking powder and salt.
  3. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
  4. Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
  5. Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
  6. Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
  7. Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
  8. Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: