“These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU”
READY IN:
1hr 35mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, spices, baking soda, baking powder and salt.
  3. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
  4. Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
  5. Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
  6. Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
  7. Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
  8. Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.

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