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“Homemade marinade, for approximately 3lbs of meat”
READY IN:
3hrs 45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1.5-inch cubes.
  2. Put chicken chunks into a caserole dish.
  3. Combine all remaining ingredients in a bowl.
  4. Pour into caserole dish over chicken.
  5. Soak meat chunks at least 3 hours, or over night.
  6. Preheat your grill.
  7. Put chicken on skewers - 6 to 8 chunks per skewer.
  8. Cook skewers on the heated grill for about 15 minutes - rotate skewers after 7 or 8 minutes.

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