“Based on an old Betty Crocker recipe, but I've made it my own over the years.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon and fry until crisp; drain; reserve 3 tbs.
  2. bacon fat.
  3. Add onion and pepper to bacon drippings and saute until tender, about 5 minutes Add remaining ingredients; pour into 2 quart casserole dish.
  4. Bake uncovered about 45 minutes at 350 deg F, or until hot and bubbly.

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