Speedy Baked Beans
"Based on an old Betty Crocker recipe, but I've made it my own over the years."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 lb bacon, diced
- 2 medium onions, diced
- 1⁄2 green pepper, diced
- 3 (19 ounce) cans pork and beans
- 1 can butter beans, drained
- 1⁄3 cup chili sauce
- 2 teaspoons prepared yellow mustard
- 1 tablespoon brown sugar
directions
- Dice bacon and fry until crisp; drain; reserve 3 tbs.
- bacon fat.
- Add onion and pepper to bacon drippings and saute until tender, about 5 minutes Add remaining ingredients; pour into 2 quart casserole dish.
- Bake uncovered about 45 minutes at 350 deg F, or until hot and bubbly.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
