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Speedy Chicken and Mushroom

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“Really nice chicken dish that we enjoy during busy week. Super easy and quick. Serve with rice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
  2. Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
  3. Stir in flour and mustard and cook, stirring for 2 minute.
  4. Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
  5. Adjust seasoning - salt, pepper. Stir in parsley.
  6. Serve with rice.

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