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Speedy Chicken Enchiladas

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.
  3. MIX cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. MICROWAVE on HIGH 5 minute or until hot.

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