Speedy Chicken Satay

"This is perfect for a quick snack that you can whip up when friends pop round at short notice. Most of the sauce ingredients are likely to be in your fridge or store cupboard. To make this a vegetarian recipe, omit the chicken and serve the sauce with carrot and celery batons as well as cucumber."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the sauce, mix the peanut butter in a small bowl with 2 tablespoons cold water. Stir in the soy sauce, honey and grated ginger, then add a squeeze of lime juice. Stir the yogurt and chopped cilantro into the sauce, reserving a few leaves for a garnish.
  • Serve with the satay sauce with cocktail sticks for easy dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes