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Speedy Doughnuts

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“A quick doughnut using biscuit dough.”
READY IN:
11mins
YIELD:
10 doughnuts
UNITS:
US

Ingredients Nutrition

  • 1 (10 count) can biscuit dough, Pillsbury Refrigerated
  • cinnamon (optional)
  • cinnamon sugar (optional)

Directions

  1. In deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.
  2. Seperate biscuit dough into 10 biscuits
  3. Cut hole in center of each biscuit.
  4. Fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.
  5. Drain.
  6. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.
  7. Serve warm.

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