Speedy Egg & Cheese Stack

Name: Speedy Egg & Cheese Stack
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 6 eggs, beaten; 6 taco bell home originals flour tortillas; 1 cup kraft shredded mexican cheese; 2 tomatoes, thinly sliced

Submitted by Loves-2-Cook

"I found this recipe at Kraftfoods.com and I have made it once. It was good and I liked the added taste of the tomatoes. Very few ingredients and easy to make. Enjoy!"

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Ready In:: 28mins
Ingredients:: 4
Serves:: 4

ingredients

6 eggs, beaten
6 taco bell home originals flour tortillas
1 cup kraft shredded mexican cheese
2 tomatoes, thinly sliced

directions

PREHEAT oven to 375°F Pour eggs into nonstick skillet sprayed with cooking spray. Scramble the eggs. Cook on medium heat 5 minute or until set, stirring occasionally. Remove from heat.
PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
BAKE 10 minute or until heated through and cheese is melted.