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“Came across this recipe recently in a cookbook . I have adapted it to make it Weight Watchers friendly. Comes to 9 points for 2.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken, cooked and shredded
  • 1 (8 ounce) can low-fat cream of chicken soup
  • 2 cups salsa
  • 1 (8 ounce) can cheddar cheese soup
  • 1 tablespoon chili powder
  • 8 small tortillas (I use Weight Watchers brand)

Directions

  1. Place chicken, cream of chicken soup and 1/2 cup salsa in saucepan. Heat through.
  2. Place approximately 1/2 cup of mixture in centre of each shell.
  3. Wrap shells and place seam side down on a greased 9x13 casserole dish.
  4. Mix together remaining salsa, cheddar cheese soup and chili powder in saucepan. Spoon over enchiladas.
  5. Cover with waxed paper and heat in microwave 3-4 minutes.

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