Speedy Gazpacho

"From Weight Watchers Magazine August 2006... made exactly it's 1 point per 1 1/4 cup serving."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
5 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Add garlic, half the tomatoes, bell pepper, and cucumber, the vinegar, cayenne pepper sauce, and salt. Puree and transfer to a large bowl.
  • Put the remaining vegetables (tomatoes, bell pepper, cucumber) into the food processor and pulse until coarsely chopped. Add to the puree and stir in the vegetable juice.
  • Garnish with basil and serve.
  • If you want the gazpacho to be ice cold, set the bowl in a larger bowl filled halfway with ice water and let stand, stirring occasionally for about 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes