Speedy Gonzales Chili
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 (16 ounce) can chilimagic chili starter (Bush's Best brand)
- 1 (10 ounce) can Rotel diced tomatoes, with lime and cilantro (Ro Tel brand)
- 1 (16 ounce) can dark red kidney beans (Bush's Best brand)
- 1 garlic clove, sliced thin
- 1 teaspoon paprika, ground
- 1 teaspoon cayenne, ground
- 1 teaspoon ground chipotle chile pepper
- 1 teaspoon onion, minced
directions
- Heat contents of 3 cans in a 2 quart pot over medium heat for 20 minutes, stirring occasionally.
- Stir in garlic and spices.
- Reduce heat to medium low and simmer for at least half an hour. Stir often enough to prevent a layer of skin forming on top. You may also wish to mash the beans during this time.
- When the desired consistency is achieved serve the chili in bowls. Keep in mind that it will thicken as it cools.
- Leftovers should cool to room temperature then be refrigerated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Engineering student & cyclist.
The Joy of Cooking
I enjoy food.