Speedy Healthy Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) jar red wine marinara sauce
- 2 cups of shredded part-skim mozzarella cheese
- 1 (10 ounce) container low fat cottage cheese
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 lb ground beef (optional) or 1 lb ground sausage, meat can be omitted (optional)
- 6 whole wheat lasagna noodles, uncooked
directions
- If using meat, brown in a skillet and drain off any grease, set aside.
- In a 9x13 pan place 3 lasagna noodles.
- top noodles with 8 oz of sauce, 1/2 container of cottage cheese, the meat if using meat, and 1 cup of mozarella.
- Place remaining noodles on top of first layer and cover with remainning sauce, cottage cheese, and mozarella.
- Sprinkle herbs on top of lasagna and cover tightly with tin foil.
- Place in a pre-heated 400 degree oven for 45 minutes.
- Uncover and continue to cook until cheese is brown and bubbling.
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RECIPE SUBMITTED BY
I love to cook -I'm a TOTAL pasta-holic! I also enjoy hiking, fishing, the gun range, gem mining, and the great outdoors in general. I live in the sunny south and am dating a Wonderful guy. Life is so good! I teach full time and have so much going on during the school year that I'm constantly either using the slowcooker or throwing together a lightening fast supper at the end of day.