Speedy Healthy Lasagna

"This is my Mon. night staple. Since it is even better the next day I make it on Sun. night, pop it in the fridge when its done and heat it up when I come hoem from work. I adapted it from a recipie on the back of a bertoli sauce jar..it freezes well, is pretty healthy and can be made with out without meat....generally I make it without....I have yet to have a complaint and lots of people request it...so enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • If using meat, brown in a skillet and drain off any grease, set aside.
  • In a 9x13 pan place 3 lasagna noodles.
  • top noodles with 8 oz of sauce, 1/2 container of cottage cheese, the meat if using meat, and 1 cup of mozarella.
  • Place remaining noodles on top of first layer and cover with remainning sauce, cottage cheese, and mozarella.
  • Sprinkle herbs on top of lasagna and cover tightly with tin foil.
  • Place in a pre-heated 400 degree oven for 45 minutes.
  • Uncover and continue to cook until cheese is brown and bubbling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook -I'm a TOTAL pasta-holic! I also enjoy hiking, fishing, the gun range, gem mining, and the great outdoors in general. I live in the sunny south and am dating a Wonderful guy. Life is so good! I teach full time and have so much going on during the school year that I'm constantly either using the slowcooker or throwing together a lightening fast supper at the end of day.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes