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Speedy Meatless Taco FIlling

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“This goes great in hard a soft taco shells. Use your favorite.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, non-stick skillet, heat oil until hot.
  2. Saute onion, garlic and green pepper until onion is translucent, about 4 minutes.
  3. Add cumin and oregano and mix until fragrant.
  4. Add cilantro, tomato, crumbles and salsa.
  5. Bring to a boil, reduce heat and simmer 3 minutes.
  6. Season to taste with tabasco sauce, salt and pepper.
  7. Serve in taco shells, over cooked brown rice, or use to make nachos.
  8. Can store refrigerated up to 4 days.

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