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Speedy Oatmeal Burgers

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“I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes”
READY IN:
30mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

  • 1 cup oatmeal
  • 1 teaspoon salt
  • 1 teaspoon sage
  • 1 medium onion, chopped
  • 3 beaten eggs
  • 1 (10 1/2 ounce) canreduced fat cream soup
  • 10 12 ounces water

Directions

  1. Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
  2. Brown on both sides.
  3. Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.

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