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“I found this recipe in a magazine shortly after I married and made it for my new husband. He had never tried braunschweiger and was a little hesitant but he loved this pate and has very fond memories of his first encounter. It is great on rye bread slices. I recommend you use good quality braunschweiger for the best results.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and spoon into a crock or serving dish. Chill for several hours before serving.

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