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Speedy Pork Cassoulet

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“Quick easy and nutritious meal. Very tasty.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
  2. Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
  3. Add onion and garlic; saute 5 minutes.
  4. Stir in beans and spices, and bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

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