Speedy Pork Cassoulet

Name: Speedy Pork Cassoulet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3/4 lb pork tenderloin (trimmed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 white onion (medium, chopped); 3 garlic cloves (chopped); 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed); 3/4 cup chicken broth; 3/4 teaspoon rosemary (crushed); 3/4 teaspoon thyme

Submitted by Chef LadyRed

"Quick easy and nutritious meal. Very tasty."

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photo by Cynna

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

³⁄₄ lb pork tenderloin (trimmed)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 teaspoon olive oil
1 white onion (medium, chopped)
3 garlic cloves (chopped)
2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
³⁄₄ cup chicken broth
³⁄₄ teaspoon rosemary (crushed)
³⁄₄ teaspoon thyme

directions

Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
Add onion and garlic; saute 5 minutes.
Stir in beans and spices, and bring to a boil.
Cover, reduce heat, and simmer 10 minutes, stirring occasionally.