Speedy Salami Spirals

Name: Speedy Salami Spirals
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28 spirals
Ingredients: 1 (13 7/8 ounce) package refrigerated pizza dough; 1 cup shredded Italian cheese blend; 3 -4 ounces thinly sliced genoa salami

Submitted by RecipeNut

"Great Easy appetizer that is tasty and easy to make!"

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photo by djmastermum

Ready In:: 30mins
Ingredients:: 3
Yields:: 28 spirals

ingredients

1 (13 7/8 ounce) package refrigerated pizza dough
1 cup shredded Italian cheese blend
3 -4 ounces thinly sliced genoa salami

directions

Preheat oven to 400°F
Line large baking sheet with parchment paper or spray with nonstick cooking spray.
Unroll dough on cutting board or clean work surface; press into 16X 10-inch rectangle. Sprinkle evenly with cheese; top with salami slices.
Starting with long side, tightly roll up dough and filling jelly-roll style, pinching seam to seal. Cut roll crosswise into 1/2-inch slices; arrange slices cut side down on prepared baking sheet. (If roll is too soft to cut, refrigerate or freeze until firm.).
Bake about 15 minutes or until golden brown. Serve warm.

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Reviews

These were easy to prepare but lacked the true pizza flavour. I should have added herbs ot italian seasoning maybe?

djmastermum
I made this recipe exactly as written with no deviations. I made these as an appetizer for early get together and it went over very well. I made a homemade chunky pizza dip to go along side the spirals. These were great warm, but I received comments that they faired very well once they became cool. I did notice they stood up very well. I will definitely make this recipe again in the future.

Brandess