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“I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Ireland Great Britain”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 salmon patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
  2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
  3. Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.

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