Speedy Salmon Patties

Name: Speedy Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 salmon patties, 4-6 serving(s)
Ingredients: 1 (12 ounce) can pink salmon, undrained; 1/4 cup minced green onion; 1 egg, lightly beaten; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 cups vegetable oil

Submitted by CJAY8248

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Ireland Great Britain"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 6 salmon patties
Serves:: 4-6

ingredients

1 (12 ounce) can pink salmon, undrained
¹⁄₄ cup minced green onion
1 egg, lightly beaten
1 tablespoon chopped fresh dill
1 garlic clove, minced
¹⁄₂ cup all-purpose flour
1 ¹⁄₂ teaspoons baking powder
1 ¹⁄₂ cups vegetable oil

directions

Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.

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RECIPE SUBMITTED BY

CJAY8248

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