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Speedy Salsa Beef Chile

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“This recipe makes a big batch of chile that freezes well. The bottled salsa gives instant flavour without a long simmering time.”
READY IN:
45mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add beef and cook until no longer pink.
  3. Dice onion and celery and add to pot.
  4. Sprinkle garlic,chile powder, and cumin over beef.
  5. Stir in onion and celery and saute 2-3 minutes.
  6. Stir in tomatoes, water,,salsa,and corn.
  7. Bring to a boil and simmer 15 minutes.
  8. Rinse and drain kidney beans and add to pot.
  9. Cook covered until beans are tender-about 5 minutes.

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