Speedy Salsa-Chicken Quesadillas
"From Kraft Foods."
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6 wedges
- Serves:
- 4
ingredients
- 1⁄2 cup salsa
- 2 tablespoons Miracle Whip
- 1⁄2 teaspoon chili powder
- 8 (6 inch) flour tortillas
- 3⁄4 lb cooked boneless skinless chicken breast half, sliced (about 3 small)
- 1 cup four-cheese Mexican blend cheese, shredded
directions
- Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
- Top with chicken and cheese.
- Fold tortillas in half to enclose filling.
- Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
- Cut each quesadilla into 3 wedges to serve.
- Makes 4 servings, 6 wedges each.
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Reviews
-
I was a little hesitant about using Miracle Whip but it gave a little zing to the quesadillas. I did use taco sauce instead of salsa. Made for Everyday is a Holiday Tag -
Yummy! Definitely a different taste for a quesdadillas. I've never bought Miracle Whip so I used mayonnaise. It was still very good. Thanks. -
Very yummy! I enjoyed the slight taste of sweetness that the miracle whip gave this dish. I did use a hot salsa and I stacked the tortillas instead of folding them. I cooked for about 3 minutes on each side. I just cut them with my pizza cutter, served with a side of salsa and sour cream and lunch was served. I did make just one serving and I enjoyed it. Thanks for posting. :) -
These were wonderful quesadillas and so easy to make. Quesadillas are one of my favorites and I'm so glad to have found this recipe that is quick and delicious. Thanks for posting! -
Yum! I used the large tortillas with my quesadilla maker. There was enough chicken mixture to make 5 but I did use 1 extra cup of cheese. I used the salsa I made last year Recipe #9272. Makes a fast meal after a long day. Thank you Made for *Zaar Tag* game 2008
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Tweaks
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I was a little hesitant about using Miracle Whip but it gave a little zing to the quesadillas. I did use taco sauce instead of salsa. Made for Everyday is a Holiday Tag
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
