Speedy Spiced Sunshine Soup

“I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and/or take five minites to prepare. I found this soup to be absolutely delicious and have already made up a batch for my family.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and saute onion and garlic for a few minutes.
  2. Stir in cumin and tumeric, then add the cauliflower and toss until coated in spices.
  3. Add the remaining ingredients except for the milk and lemon juice and simmer for 25 minutes.
  4. Remove the bay leaves, add the milk and blend the soup until smooth (I use an immersion blender).
  5. Add a squeeze of lemon juice and serve garnished with fresh herbs.

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