Speedy Swedish Meatballs

"This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in heavy large skillet over medium high heat.
  • Add meatballs and cook until brown, about 8 minute.
  • Transfer meatballs to a bowl.
  • Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
  • Stir in broth and mil.
  • Return meatballs to skillet.
  • Simmer until liquid thickens enough to coat meatballs, about 5 minute.
  • Remove skillet form heat.
  • Stir in sour cream.
  • Meanwhile, cook noodles according to package instructions.
  • Drain noodles and transfer to a large bowl.
  • Spoon meatballs and sauce over noodles.
  • Serve immediately.

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Reviews

  1. This recipe was great! It was quick and turned out really good.
     
  2. This made a nice, quick meal and a good use of frozen meatballs. I halved the amount of oil to cut some fat. The sauce wasn't as thick as I would have liked. I'd probably cut down on the broth next time. I also added dill to add some more flavor. I served this over egg noodles. Thanx!
     
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