Speedy Turkey Teri-Zini

Name: Speedy Turkey Teri-Zini
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 ounces wide egg noodles; 1 lb skinless boneless turkey breast, cut into strips; 1/4 cup Kikkoman's teriyaki sauce, plus; 3 tablespoons Kikkoman's teriyaki sauce, divided; 1 tablespoon cornstarch; 2 tablespoons vegetable oil, divided; 4 ounces fresh mushrooms, sliced; 1 medium onion, thinly sliced; 1 1/4 cups frozen green peas; 1/2 cup sour cream; 1/4 teaspoon pepper

Submitted by looneytunesfan

"This stir-fry adaptation features tender turkey strips, mushrooms, onions and peas in a sour cream sauce. Its richness and good taste come from marinating the turkey in bottled teriyaki marinade sauce; then using additional teriyaki to season the completed stir-fry."

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

6 ounces wide egg noodles
1 lb skinless boneless turkey breast, cut into strips
¹⁄₄ cup Kikkoman's teriyaki sauce, plus
3 tablespoons Kikkoman's teriyaki sauce, divided
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
4 ounces fresh mushrooms, sliced
1 medium onion, thinly sliced
1 ¹⁄₄ cups frozen green peas
¹⁄₂ cup sour cream
¹⁄₄ teaspoon pepper

directions

Cook noodles according to package directions; drain and keep warm.
Combine 1/4 cup teriyaki marinade and sauce and cornstarch. Put turkey breast in zippered plastic bag, add teriyaki mixture; let stand 15 minutes.
Heat 1 tablespoon oil in hot large skillet over medium heat. Add turkey and stir-fry 5 minutes; remove.
Heat remaining 1 tablespoon oil in same skillet. Add mushrooms and onion; stir-fry 5 minutes, or until onion is tender, yet crisp.
Stir in peas.
Add turkey, sour cream and remaining 3 tablespoons teriyaki and sauce; cook and stir 1 minute.
Add noodles and pepper, tossing to combine and heat thoroughly.