Speedy Vegetarian Pizza

“From a low GI Cookbook. Times are estimated. Given a low GI rating.”
READY IN:
35mins
SERVES:
4
YIELD:
4 light dinners
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 230C (450F/gas8).
  2. Put a pita breads onto 2 non-stick baking trays and spread with the combined tomato paste and garlic, leaving a 2cm (3/4in) border.
  3. Top the pita breads with the tomatoes, bocconcini, artichokes, olives, capsicum, beans and cheese.
  4. Bake for 20 minutes or until the bases are crisp and the topping is golden.
  5. Cut into wedges to serve.

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